| Summary: | by the Dee J.________. It is therefore difficult to question the conclusions of the latter. With regard to functional limitations, the DrD.________ mentions the need to alternate positions, to take additional breaks, to limit the carrying of loads to 5 kg and not repetitive, to avoid heavy work, cantilever movements, kneeling positions, climbing and descending stairs repetitively, manipulations against resistance with the right hand, and walking on uneven ground. These limitations confirm the reduction in the restaurant's working capacity in its usual activity. |